Note: Based off of this recipe with some changes.
6 tablespoons butter
8 ounces white chocolate
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup butterscotch chips
Step 1 – Preheat oven to 350°F.
Step 2 – Line an 8 inch square baking dish with foil.
Step 1 – Melt butter and 4 ounces of white chocolate together in top of double boiler over hot water (alternatively, use a medium saucepan with water under another smaller pan), stirring occasionally until mixed.
Step 2 – When melted, remove from heat and add the remaining white chocolate. Stir to blend well. Set aside.
Step 3 – Beat the eggs and sugar until pale and thick.
Step 4 – Add white chocolate and butter mixture, vanilla and flour. Beat with spoon just until smooth.
Step 5 – Add butterscotch chips and mix just until evenly mixed, do not overmix.
Step 1 – Pour into prepared pan and bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cool out of the oven for about 30 minutes, then cut into squares and refrigerate 1-2 hours before serving.
Serves 4-6 people.